• Small avocados -2
• Bread slices -2
• Egg -2
• Grated cheese-cheddar -4 tablespoon
• Black pepper -1 teaspoon
To begin with mash the avocados. Keep them aside. On the other hand brush a bread slice with butter and toast it until it is crispy.
Lay the toasted bread slices on a clean tray and top it up with mashed avocado. Same time put a non-stick pan on medium flame and heat butter on it. Crack open eggs in the pan and cook until the yolk settles.
Carefully, transfer the cooked eggs on the toasted bread slices.
Sprinkle the toast with grated cheddar and black pepper to elevate the flavors. Serve hot!