• rolled oats -3 cup
• baking powder -2 teaspoon
• chocolate chips -1 cup
• all purpose flour -1/2 cup
• powdered sugar -1 1/4 cup
• vanilla essence -2 teaspoon
• butter -4 tablespoon
• milk -1/2 cup
• egg -4
• caramel syrup -2 tablespoon
Microwave butter for 30 seconds and keep the melted butter aside. On a nonstick pan roast 2 cups dry rolled oats. Put the roasted oats in a mixer grinder and grind it into paste form.
Sift the powdered sugar and all purpose flour separately. Add the all purpose flour in a deep mixing bowl followed by oats powder, remaining oats, baking powder and powered sugar. Mix well.
Add eggs in this mixture also vanilla essence in it. Combine all the ingredients well until you get a thick consistency.
Add in the chocolate chips and melted butter in the mixture and mix well.
Heat your waffle maker and brush butter in it. Pour the prepared batter and close the lid. Allow it to cook for 3 to 4 minutes.
Garnish with powdered sugar and caramel syrup and serve hot!