10 medium sized mangoes
600 grams Sugar
Lemon peel of 2 Lemons
2 peeled Lemons
Peel the mangoes. Keep the mangoes in a big cooking pot.
Peel your lemon and add to the pot the peel and the lemon flesh. Add the whole amount of the sugar.
Heat up your pot on low heat and start to stir the fruits. Stir on low heat for about 30 minutes.
Test the jam by dropping some of it on a cold plate. If the jam is running then it will need some more cooking time, if it remains and a thin skin appear on the drop, it is ready to be jarred.
But first remove and discard the Lemon rind, lemons and the Mango cores with the strings attached to the cores.
Grab a sterilized Jar and fill it full with the jam. Drop a few drops of alcohol into the cap so that it gets disinfected. Seal the Jar and turn it up side down and leave it like that for a few hours before you store the mango jam jars in a cool and dry place.