Mango Pulp -1 cup
Whole milk -2 cups
Gelatin -1 packet
Cardamom powder -1/2 tsp
Take 2 tbsp water in a small bowl and sprinkle gelatin. Allow it to stand for two minutes so that it will turn thick.
Combine milk cardamom and sugar in a saucepan over medium heat.
Add gelatin and whish until it dissolves completely. Do not boil the milk
Remove from heat and allow the milk to cool
Blend the mango pulp and cooled milk thoroughly until combined
Pour into dessert bowl bowls and refrigerate for two hours or until set
Before serving top each bowl with a teaspoon of mango pulp or anything you like.
Source: Indian Recipes by Chef Pradeep