Food is not just a medium to satisfy hunger but it’s something that needs to be enjoyed with all senses. Cooking is an art borne out of this thought. Many experiments are done by adjusting the quantities of spices and even the ingredients ato derive a perfect recipe.
Still experiments are going on a daily basis. Bava R Lukose has written a book titled Suriyani Pachakam to satisfy the cooking craves of home cooks and even professional ones.
Kerala is enriched with many streams of cooking and we have genuine array of dishes that are authentically ours alone.
Lukose has been in this field of cooking for the past 35 years. He sees his art very religiously.
He has proved in not only cooking but presenting it in the best possible creative manner.
Through this title he introduces the Suriyani recipes that has been excited the taste buds of us for many decades. Suriyani pachakam is in Malayalam and Suriyani Cookery is in English.
Poultry, fish, pulses grains, vegetables, pickles, sweets, chutneys are some of the heads mentioned in the title.
This is published under DC Books Life Imprint.