• Cooking chocolate -300 gm
• Pistachios -1 cup
• Cocoa powder -4 tablespoon
• Butter -1/2 cup
• Whipped cream -4 cup
In a microwave safe bowl add cut cooking chocolate, and whipped cream along with butter and mix well.
Microwave the chocolate mix at high speed for about 5 minutes or until the chocolate melts.
Mix the melted chocolate with whipped cream. Beat the mixture until it is smooth and creamy.
Mix chopped pistachios in a bowl and mix with the chocolaty creamy mix.
In a deep-bottomed pan add the mixture and let the chocolate mix with pistachios for about a minute. Turn off the flame and cool at room temperature.
Take one to two tablespoons of the mixture in your hand and give a nice round shape.
Make more such balls with the same procedure.
Roll these balls in cocoa powder and if available, roll them into chocolate sprinkles, and serve warm.