The Chinese cuisine looks sophisticated and tastes heavenly. It is known for its presentation and the colour and aroma of the food. But it is interesting to note that the cooking is very simple and any sophisticated looking high end dish can be made in our own kitchen. So get ready to tickle your taste buds as Omana Jacob Brings you the best Chinese cooking guide to help. ‘Chinese Pachakom’ written by Omana Jacob includes various sections of Chinese cuisines.
There are four main type of cooking in China which represents four provinces. Cantonese-where they use less strong masala. Peking-where continuous stirring including frying and roasting which is obviously the favorite for many, Schezwan- the spicy food point, Shanghai-dominated by sugar and soya sauce usage.
The recipes and tips are explained in teh title along with how to make salads and other sauces. The title contains over hundred recipes which uses ingredients available in India.